COOKS AND KITCHEN STAFF – FERGUS


Job Title:

Cooks and Kitchen Staff

Company:

Gus Social Bistro Bar

Job Type:

Full Time

Close to Public Transit:

Yes


Start Date:

ASAP

Hours:

Part time and full time shifts available, must be available evenings and weekends

Compensation:

$14/hr + gratuities


Duties:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Maintain a positive and professional approach with coworkers and customers

Skills:

  • Safe Food Handling Certificate an asset
  • Able to work in fast paced environment and get along well with others

How to Apply:

Please email resume to Allie MacDonald at amacdonald@2ndchance.ca